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WW2 and the BLITZ
Posted: 19 Feb 2011 20:35
by dickiesam
Anyone who lived through it or 'missed' it and wonders what it was like to live through the war, and the Blitz in particular, might be interested in a series of 'collections' of replica WW2 memorabilia available from Amazon.
The Blitz: World War 2 Replica Memorabilia Packs
http://www.amazon.co.uk/gp/product/B002 ... B0025CXF9Y
Anyone remember the 'word' going at express speed from door to door down the street......
"They've [they being the greengrocer] got oranges in. Green books only".
In case you weren't there, mums-to-be had green ration books which entitled them to other 'beneficial' foods.
DS
Posted: 19 Feb 2011 21:23
by MaryA
Don't know what colour but I believe I had a baby's one, they went on for quite a few years after the war I heard.
I have found an
ARP Badge and small one, presumably for a cap, amongst mum's things, I know she was on duty in London during the blitz.
WW2 Ration books
Posted: 19 Feb 2011 23:09
by dickiesam
From:
http://www.woodlands-junior.kent.sch.uk ... ioning.htm
Fourteen years of food rationing in Britain ended at midnight on 4 July 1954, when restrictions on the sale and purchase of meat and bacon were lifted.
The colour of your ration book was very important as it made sure you go the right amount and types of food needed for your health.
Buff-coloured ration books - Most adults had this colour.
Green ration books - Pregnant women, nursing mothers and children under 5. They had first choice of fruit, a daily pint of milk and a double supply of eggs.
Blue ration books - Children between 5 and 16 years of age. It was felt important that children had fruit, the full meat ration and half a pint of milk a day.
And we were healthy, virtually no obesity... Compulsory orange juice and cod liver oil!
DS
Posted: 24 Feb 2011 23:31
by ZED
Apparently there was a new TV programme called 'Ration Book Britain: Entertaining the Home Front' on the 'Yesterday' channel, this evening (24 February) at 9pm.
Unfortunately I missed it

(No doubt it'll be repeated though!)
Re: WW2 Ration books
Posted: 24 Feb 2011 23:38
by ZED
dickiesam wrote:And we were healthy, virtually no obesity... Compulsory orange juice and cod liver oil!
DS
Ooooh I remember that orange juice! I was prescribed a compulsory foul-tasting, syrupy supplement too, called Minadex ... because I was 'failing to thrive'!

Posted: 25 Feb 2011 08:51
by daggers
Minadex - still available - just Google it. I can taste it now from around 1942.
That's probably why we are still around!
D
Posted: 25 Feb 2011 10:36
by Barbara B
I remember Minadex. I must be odd because I loved it! Almost worth being ill for a few spoonsful!
Posted: 25 Feb 2011 11:43
by dickiesam
Barbara B wrote:I remember Minadex. I must be odd because I loved it! Almost worth being ill for a few spoonsful!
Oh lordie! Me too!
So who remembers Viral, that goo your mother dipped your dummy in? It's a wonder our teeth didn't just rot. And... no reminisce would be complete without Nurse Woodward's Gripe Water! Was spooned it and later used it on our two young ones.
Sounds off................. burrrrrp!:oops:
DS
Posted: 26 Feb 2011 09:17
by ZED

Yes, the gripe water contained a hefty % of alcohol.
And does anyone remember eating 'sugar butties'? (Surprisingly, I still have my own teeth!)

Posted: 26 Feb 2011 09:42
by dickiesam
ZED wrote:
Yes, the gripe water contained a hefty % of alcohol.
And does anyone remember eating 'sugar butties'? (Surprisingly, I still have my own teeth!)

I do and I still have most of my teeth as well!
What about beef dripping on cold toast for breakfast! Where's the salt?
DS
Posted: 26 Feb 2011 10:58
by MaryA
And Connie Onny butties too, yuck the thought of it now!
Posted: 26 Feb 2011 11:31
by ZED
MaryA wrote:And Connie Onny butties too, yuck the thought of it now!

I guess bread must have been firmer in those days, to support the glutinous mass of connie-onny!
Pigs trotters boiled for hours in a pan were one of my Nan's specialities

Posted: 26 Feb 2011 16:46
by dickiesam
ZED wrote:MaryA wrote:And Connie Onny butties too, yuck the thought of it now!

I guess bread must have been firmer in those days, to support the glutinous mass of connie-onny!
:
And that would be grey bread too and a 'chunk' sawn off a loaf. Them days was BSD... Before Sliced Bread.
Remember ripping bits from the brown/black crisp crust off the top of a fresh loaf before you got it home and telling your mother it must have 'fallen off'?
DS
Posted: 27 Feb 2011 14:55
by seasider66
Oh my, what nostalgia there is in these posts
I remember all the goodies mentioned, and can't say I disliked any of them apart from the cod liver oil....spooned down our throats whether we liked it or not

YUKKK!!!! Despite that I have managed to develop Rheumatoid Arthritis and have one replacement shoulder and two new knees as a result
As for sugar butties.....I recall my mum cutting a corner off the loaf (downwards to make a sort of finger of bread) slapping a scrape of margarine on it and then dipping it in the sugar. It was then given to the baby 'to help with the pain of teething'

Dripping on toast was wonderful...what a shame it's gone out of fashion
Happy days
Lil